About Me

Compliant Foodie is an independent consultancy of 1 created to support small food businesses with food safety management plans. Described by friends & family as a foodie, I am as passionate about ensuring high food safety and hygiene standards as you are about your foodie business.

And finally, here are the credentials (also very important):

• Qualified in both HACCP and Food Safety Level 4 (certificate available upon request)
• Experience of leading a HACCP team for Britain’s most loved bakery brand.

So if creating a food safety management plan is causing you a headache, get in touch today & The Compliant Foodie can help!