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Welcome to The Compliant Foodie

Here to support & guide you in complying with the food safety and hygiene requirements for your food business

Are you a foodie taking your passion into business?

If you are a food start-up business, there are a number of food safety and hygiene requirements that you need to consider to meet your legal obligations.

Whether you have a kitchen, food truck or prepare your foodie delights at home this applies to you & this is where The Compliant Foodie can support you in getting you and your business to a food safe and hygienic place.

If you have a food business, you will need to:

  • Register your food business with your local authority
  • Take the relevant food safety & hygiene training
  • Outline a food safety management plan
  • Prepare your food handling and preparation areas

Creating a food safety management plan

One of these requirements is to have a written food safety management plan based on the principles of H-A-C-C-P or if you are a smaller business, you may be more familiar with Safer Food Better Business.

What is HACCP?

Hazard Analysis Critical Control Point
A fancy acronym to describe a step-by-step process used to help you identify food safety hazards that need to be controlled or removed.

Safer Food Better Business

A jargon free document pack based on the principles of HACCP that smaller businesses can complete to show compliance to food safety and hygiene requirements. Safer Food Better Business will cover topics such as:

  • Personal hygiene
  • Allergen management including risk assessment
  • Cleaning schedules
  • Pest control
  • Training

Benefits

  • Compliance with food safety and hygiene regulations
  • A Food Hygiene Rating to be proud of
  • A fuss free, and pragmatic approach to food safety and hygiene

The Compliant Foodie can support you with ensuring you are legally compliant allowing you to focus on creating your foodie business.

Working Together

My Compliant Foodie is all about relationships and understanding your foodie business to enable the
right food safety management plan to be created.